Try Taza Chocolate it's American but they make a Mexican "style" chocolate. They don't pulverize the bean, so you actually get a sense that there is real cocoa bean in it, rather than just a thickened, batch of flavored oils. They make a bunch of different flavor combos, cinnamon, chili, sea salt, if thats a thing that interests you. I prefer "Super Dark". I think it's great and it's not bad for you, I mean, most chocolate is just sugar. You can eat some of this stuff and remain on a low carb diet.