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I remember spanish chocolate being kinda dry, not milky at all. I have searched and cant find it, I guess its just like spanish bread and squid.

I remember spanish chocolate being kinda dry, not milky at all. I have searched and cant find it, I guess its just like spanish bread and squid.

(post is archived)

[–] 2 pts

Belgian and Swiss.

[–] 1 pt

I got the belgiam, its not the dry I remember.

[+] [deleted] 0 pt
[–] 1 pt

Toblerone always did it for me.

[–] 1 pt

Try Taza Chocolate it's American but they make a Mexican "style" chocolate. They don't pulverize the bean, so you actually get a sense that there is real cocoa bean in it, rather than just a thickened, batch of flavored oils. They make a bunch of different flavor combos, cinnamon, chili, sea salt, if thats a thing that interests you. I prefer "Super Dark". I think it's great and it's not bad for you, I mean, most chocolate is just sugar. You can eat some of this stuff and remain on a low carb diet.

[–] 1 pt

Cadbury is the creamiest imo.

[–] 1 pt

The chocolate you want to find is by a new zealand company called Whittakers.

Hands down the best chocolate In the world. Fight me.

[–] 1 pt

Start your journey with this . It tells you absolutely nothing about where to find authentic chocolate from Spain.

Good news! There are 12 thousand other shitty content based marketing articles below it that also don't tell you where to find authentic chocolate from Spain!

I know where you can get all the Spanish chocolate you want!

[–] 0 pt

Spain?

How did you know?