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So I went to the grocery store and spotted bags of bananas on clearance. In total, the bananas came out to $0.12/lb. that’s awesome but what do I do with them?

I know I need to do something that involves freezing them. They’re ripe but not brown/mushy/gross. I’d say I have 1 more day before they started getting really ripe.

I looked up freezing them on the Reynold’s website, but that article seemed more focused on SEO and promoting their parchment paper and zipper bags.

Do any of you recommend a “best” way to freeze them? Ideally, I’d like to use them on-demand in smoothies and buy some time to find a really good banana recipe like maybe a pudding or pie or something.

So I went to the grocery store and spotted bags of bananas on clearance. In total, the bananas came out to $0.12/lb. that’s awesome but what do I do with them? I know I need to do something that involves freezing them. They’re ripe but not brown/mushy/gross. I’d say I have 1 more day before they started getting really ripe. I looked up freezing them on the Reynold’s website, but that article seemed more focused on SEO and promoting their parchment paper and zipper bags. Do any of you recommend a “best” way to freeze them? Ideally, I’d like to use them on-demand in smoothies and buy some time to find a really good banana recipe like maybe a pudding or pie or something.

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[–] • 3 pts

Banana chips

[–] • 3 pts

Oh yeah! I have a food dehydrator. I stopped using it after beef prices went through the roof and I can rarely find a clearance roast anymore.

[–] • 0 pt

Controversial opinion, but I definitely like bananas with a little salt and black pepper.

[–] • 1 pt

It wouldn’t hurt to try it on some of them.

Maybe 15 years ago my ex wife was putting peanuts in her Diet Coke. I thought that was something a crazy person would do. In secret, I tried it myself. Damn good!