If you're lazy go with mountain house, it tastes alright and works great for backpacking. Best bet is learn food preservation in the absence of refrigeration.
Mountainhouse is good but expensive. It’s like eight or nine dollars a meal now. Would like to know how to make something like that for cheaper. I’m assuming it’s just dehydrated meals but wonder if there’s more to it
Freeze dried and sealed with an O2 absorber.
We garden and jar and have seeds , we keep chickens . Have a bunch MREs , but want to hear a concensus on the best tasting storable food brand . Moumtain Horse you say ?
Food that needs heated or water is an issue in a true emergency. I recommend canning meat. You can’t get far without meat and fat, amd the price per calorie on the premise stuff is astronomical. Also salt. That and a big bag of rice, a propane tank you can get a couple months if you have water. All the canned stuff has plastic lined cans, I wouldn’t suggest it.
Close enough, I keep a few in my camping pack. They're pretty expensive for what they are but I like how light they pack plus they'll fill you up for awhile.
I not bugging out or camping . I'm hunkering down .
Any thoughts on "My Patriot Supply" tubs ?
I haven't tried that one, might be good, might suck.
(post is archived)