Sharp ones made of nice steel w/ good handles. Or go ceramic, those fucks stay razorlike for a long time.
Sharp ones made of nice steel w/ good handles. Or go ceramic, those fucks stay razorlike for a long time.
Steel and good handles for sure. Have a brand in mind?
Steel and good handles for sure. Have a brand in mind?
i mean unless ur a professional chef i'd just pick up a used set of whatevers sharpest at a second hand store. Lot's of nice knive brands people just never once sharpened. A simple fix
i mean unless ur a professional chef i'd just pick up a used set of whatevers sharpest at a second hand store. Lot's of nice knive brands people just never once sharpened. A simple fix
Not a bad idea.
Not a bad idea.
(post is archived)