Im doing a brisket and pork shoulder this weekend, Ill carve it up vac it and freeze it.
Nice. I do the same thing with my vacuum sealer.
>Im doing a brisket and pork shoulder this weekend, Ill carve it up vac it and freeze it.
Nice. I do the same thing with my vacuum sealer.
If youre already running a vac sealer seriously get a sous vide rig. The vac bag forces the meat to reheat in its own juice, you can pour back on the meat. The best part is there is no clean up, a disposable bag and a pot of clean hot water is all you have to deal with when youre done.
If youre already running a vac sealer seriously get a sous vide rig. The vac bag forces the meat to reheat in its own juice, you can pour back on the meat. The best part is there is no clean up, a disposable bag and a pot of clean hot water is all you have to deal with when youre done.
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