Yeah, I have some nice knives, I just need steak knives specifically.
If youre talking about the little serrated ones, I have no idea. My wife bought some gold looking ones but I never use them. I just carve everything with the Carving knife before I put it on a plate or on ice or whatever. You can get way cleaner cuts than just plopping a slab of meat on a plate. I have a big family so Im usually cooking and carving meat in bulk for the week, then my wife will turn around and make whatever and just use the meat I grilled as the protein. Its a pretty awesome setup. Im doing a brisket and pork shoulder this weekend, Ill carve it up vac it and freeze it. If you like to cook, a giant cutting board, a vacuum sealer and a sous vide will change the way you eat and would be a way better place to drop a couple hundred dollars than new knives.
Im doing a brisket and pork shoulder this weekend, Ill carve it up vac it and freeze it.
Nice. I do the same thing with my vacuum sealer.
If youre already running a vac sealer seriously get a sous vide rig. The vac bag forces the meat to reheat in its own juice, you can pour back on the meat. The best part is there is no clean up, a disposable bag and a pot of clean hot water is all you have to deal with when youre done.
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