Yup. It's cured. Sometimes it's frozen. I usually get it b4 it's frozen then separate n vacuum seal it in 1.25 lbs bags.
Yup. It's cured. Sometimes it's frozen. I usually get it b4 it's frozen then separate n vacuum seal it in 1.25 lbs bags.
It doesn't have to have sugar to be cured. That's just the cheap way.
It doesn't have to have sugar to be cured. That's just the cheap way.
(post is archived)