I am pretty sure that is how chilli and curry were invented. It's the only way to stretch meat going bad in hot climates.
I am pretty sure that is how chilli and curry were invented. It's the only way to stretch meat going bad in hot climates.
That seems a reasonable theory to me
That seems a reasonable theory to me
That is the entire Szechuan cooking in a nutshell. Far away from anything, meat spoils easily. The chili etc spice it up p by killing bacteria and hiding the flavor of bad meat.
That is the entire Szechuan cooking in a nutshell. Far away from anything, meat spoils easily. The chili etc spice it up p by killing bacteria and hiding the flavor of bad meat.
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