And you do realize you are most likely to get Bacon Burger from a local rancher as filler for a Half/Whole, right?
The reality of additives and fillers are not the problem. If I asked said rancher he would tell me plainly. I called the nearest chain grocer. The guy there said that has NEVER been a thing. THAT is my problem. If they can put other types of meat in your meat, bugs are right around the corner.
Your joke is the serious viewpoint of some. You have to say "\o" after the joke so I know.
Protip... Most places its cheaper, even after factoring in the purchase of a 20ft3 freezer, to buy a Half/Whole from a local rancher than it is to buy from the local branch of the ClotShot Empire (Kroger, Smiths, etc). And ifi you get to know the rancher then you know what's in your meat. Everyone should be doing this to fund something other than The Cabal's bug meat plants anyway.
There's literally nowhere in the the US where you cannot engage with a rancher of some sort...beef, lamb, goat, etc. Or, worst-case, local poultry and rabbits.
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