The more you expose yourself to heat, the more you'll be able to withstand. The key is to eat food where the more heat brings more flavor.
Thai restaurant I knew imported their peppers, roasted them, and then added them to food. The hotter you went, the better the flavor. Worked myself from a 1 to their secret off-menu spice levels. Now a solid third of the garden is devoted to hot peppers. The down side is going out to eat at 99% of restaurants and asking for "as hot as you can make it" results in food that still isn't hot.
The more you expose yourself to heat, the more you'll be able to withstand. The key is to eat food where the more heat brings more flavor.
Thai restaurant I knew imported their peppers, roasted them, and then added them to food. The hotter you went, the better the flavor. Worked myself from a 1 to their secret off-menu spice levels. Now a solid third of the garden is devoted to hot peppers. The down side is going out to eat at 99% of restaurants and asking for "as hot as you can make it" results in food that still isn't hot.
Ask for your food to be brown people spicy, that usually works.
Ask for your food to be brown people spicy, that usually works.
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