Perhaps if you add butter as your frying the egg and then spoon butter over the whites.
I dunno, I just flip them briefly. You don't get that nice sunnyside up look, but at least the whites are frim and the yolk is runny enough.
Perhaps if you add butter as your frying the egg and then spoon butter over the whites.
I dunno, I just flip them briefly. You don't get that nice sunnyside up look, but at least the whites are frim and the yolk is runny enough.
That's what I do (except I use the leftover fat from the bacon). Edit: I mean the butter thing. I only do over easy if I didn't make bacon to fry them in.
That's what I do (except I use the leftover fat from the bacon).
Edit: I mean the butter thing. I only do over easy if I didn't make bacon to fry them in.
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