There is cooking up some meat and potatoes and then there is making a pizza from scratch. The first is utilitarian the second is fun.
Operating a smoker is also great fun, although the newer pellet types and the like are pretty gay and take the skill and effort out of it.
No self respecting man would use a pellet smoker. That's as stupid as an electric one. You may as well just buy liquid smoke and base your meat.
Hell yeah. I use an old fashioned barrel style charcoal grill/smoker. Picked it up at Walmart for like $200 a few years ago and have been making some bomb ass BBQ on it since.
After working a a pizza joint it's so much easier to do it in a restaurant situation. I buy the pre made dough though
(post is archived)