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I like El Pato, good old Tobasco, some shit with a Tiger on the label that's kinda sweet, and whatever my wife makes.

I like El Pato, good old Tobasco, some shit with a Tiger on the label that's kinda sweet, and whatever my wife makes.

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[–] • 2 pts

I mentioned the majority

Though I do like to work with thick-walled peppers like Serrano and Fresno

[–] • 1 pt

right on. havent tried reapers, ill have to keep the rain drops from overwatering them or whatever it takes to keep them spicy.