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I like El Pato, good old Tobasco, some shit with a Tiger on the label that's kinda sweet, and whatever my wife makes.

I like El Pato, good old Tobasco, some shit with a Tiger on the label that's kinda sweet, and whatever my wife makes.

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[–] • 1 pt

What base?

[–] • 1 pt

The last one I made was a vinegar based one with garlic and ginger. Fermented usually tastes better but I was impatient.