I always let out a little cheer of victory whenever I find a tiny cube of actual chicken in my bowl.
Just curious, so you think you could tell the difference between a cube of chicken and a cube of rat meat?
Rat meat should be a lot more tender than chicken, with finer muscle fiber. Maybe it is something roughly the same size as a chicken, like a cat or a seagull.
How do you know what rat would taste like?
I'll pour it over a leftover chicken breast from the broasted chicken I bought the night before and ate all the dark meat off of, hot.
"You think that is Chicken you are eating" -BlackGuyInSkinTightPantsWithSunglasses
Well, there's about 4 microscopic pieces of something chewy in there.
It's this salty yellow liquid with over cooked noodles and while it's not bad, it's well, it's like not eating at all.
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