extra-crispy bake; yes, bake. naked.

i grow reapers and make my own reaper sauce.. so once the wings are a bit cooled, I will add vinegar, reaper sauce and maldon sea salt flakes.. shake the hell out of 'em and, that's all she wrote.

With niggers who always be licking they lips and sayin'

You gonna dun finis' yo last couple wings?

Call me a pussy or whatever but I avoid wings and get tendies. I like spicy sauce but hate it on my lips and fingers so I eat with a fork and knife.

Side note: for how smart asians are supposed to be chopsticks are retarded.

https://www.nairaland.com/attachments/1054700_NLchicken_jpg6f7acb8047de1ec44a6e81c5ba8b3e33

How do you eat your chicken wings? Seasonings? Sauce? Temperature? How clean do you pick?

Nice try, Nazi.

Because of illness I tend to eat barely seasoned food to minimize the amount of ingredients that could be poisonous.

For chicken wings I cover them in olive oil, garlic powder and bake them crispy. Basically oven fry them. Easier than regular frying, same taste.

deep fry wings for 10 minutes at 250f. you can also boil them for 10 minutes if you have no temp control on your fryer. then freeze them solid. cook frozen wings at 350f for 10 minutes toss in sauce and enjoy wings.

A little cornstarch and salt air fryer until dry. Whatever sauce I feel like dipping in.