Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2026 Poal.co

596

It seems like ever since Chinese virus. The world's chicken supply has gone to shit.

It seems like ever since Chinese virus. The world's chicken supply has gone to shit.

(post is archived)

[–] • 2 pts

Raise your own not hard, tastes better. Duck is better In my opitho…

[–] • 1 pt

Agreed. Duck beats chicken, and goose beats duck. Raising rabbits is easy, and the Flemish Giant breed is outstanding:

https://imgk.timesnownews.com/story/RABB.png?tr=w-1200,h-900

[–] • 0 pt (edited )

Same with beef. It's all leather, even "USDA Prime." It's like a shitty Chinese knockoff of beef. Maybe it is.

[–] • 0 pt

maybe you arent cooking it right, my favorite way is to cook in a pan first (the bottom usually never cooks right) and then transfer it into the oven to finish. Or maybe theres a new wave of bird flu rn (could just be some jew subversion or whatever, but ive had friends get real sick from chicken recently)

[–] • 0 pt

Locally 'Sanderson Farms' sells good tasting cheap thighs. Never had a problem with their chicken. A no-name brand sold at Grocery Outlet was so horrible I could not tell it was chicken.

[–] • 0 pt

My wife says this. She tells me there are almost no turkeys in the stores, and those that are in the bins are over-priced and look like they've been sitting around for months.

[–] • 1 pt

Probably cause it's off season for turkeys. Who eats turkey this time of year? It's always been this way. Your wife is just dumb.

[–] • 0 pt (edited )

Shop at a local market or butcher if possible, the quality is vastly supeeior. At mine the chicken is all hand trimmed with no fat hiding underneath, unlike say shoprite where ya get fat and tendons. Even the usda choice beer is way better quality than the supermarkets.

The prices are higher, but theres good meat specials every week or every other week. Plus I wind up spending less than if I goto the supermarket because I stick to just what I need without impulse buys. Just stock up on paper good, garbage bags, etc at the super market/wholesale.

[–] • 0 pt

Chicken without far is dry, disgusting food. Not to mention less healthy than chicken with fat.

[–] • 0 pt

Boneless skinless should not have fat attached. It gets oiled and seasoned and will stay moist. If buying bone in meat like whole breast or thigh, yes its going to have fat. Even then though, it shouldnt have a huge slab of excess fat attached which the supermarket left on for extra weight.

[–] • 0 pt

Watch out for vegetable seed oils. They are very unhealthy. Polyunsaturated oils like canola, grape seed, corn oil, peanut oil, etc. readily oxidize and the byproducts drive oxidative stress in the body. Saturated fats are much more resistant to oxidation.

Between grape seed oil and chicken fat, the chicken fat is far more healthy.