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Used to be I could get a three-pack and it would work really well, you'd get a good rise and good airy bread. Anymore, it seems like every pack I get is different. One will work fine, the next won't rise at all.

I have a loaf rising right now, and it's not even puffing up.

Used to be I could get a three-pack and it would work really well, you'd get a good rise and good airy bread. Anymore, it seems like every pack I get is different. One will work fine, the next won't rise at all. I have a loaf rising right now, and it's not even puffing up.

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[–] • 1 pt

I don't bake enough to make keeping my own yeast culture alive. I maybe make a loaf of bread every few months, usually only for a meal that goes better with bread.

Going to make ham and brown beans for tomorrow's dinner, thought bread would go well with it.

[–] • 1 pt

You can refrigerate your starter, even freeze it. Although freezing takes a couple days to recover