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Used to be I could get a three-pack and it would work really well, you'd get a good rise and good airy bread. Anymore, it seems like every pack I get is different. One will work fine, the next won't rise at all.

I have a loaf rising right now, and it's not even puffing up.

Used to be I could get a three-pack and it would work really well, you'd get a good rise and good airy bread. Anymore, it seems like every pack I get is different. One will work fine, the next won't rise at all. I have a loaf rising right now, and it's not even puffing up.

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[–] • 5 pts

Might be the flour, water's PH, and/or the temperature of the room where you store the dough.

[–] • 2 pts

King Arthur usually gives me good results. I have some War Eagle for the next batch, I'll see how that goes.

[–] • 3 pts

My local store has some Bob's Red Mill (unbleached).

I get amazing results with it and my breads/cakes taste great with it.