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Used to be I could get a three-pack and it would work really well, you'd get a good rise and good airy bread. Anymore, it seems like every pack I get is different. One will work fine, the next won't rise at all.

I have a loaf rising right now, and it's not even puffing up.

Used to be I could get a three-pack and it would work really well, you'd get a good rise and good airy bread. Anymore, it seems like every pack I get is different. One will work fine, the next won't rise at all. I have a loaf rising right now, and it's not even puffing up.

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[–] • 1 pt

I make pizza crust and haven't had a problem. I don't even add sugar, just flour, water, yeast, and salt.

[–] • 0 pt

I didn't until recently. I'm still trying to figure out why.

[–] • 1 pt

Same here. I would buy these expensive rustic bread rolls and cut them in half. I guess I can thank Biden for inflation and pushing me to make my own crust. It's so damn simple and now I have real pizza made from basic ingredients (I use some marinara/pasta sauce for the base, tastes great).