Sourdough... haven't used packaged yeast (other than for my brewing/fermenting of beer/cider/wine) in years.
You can get a free start here (well, close enough to free ~ 2 stamps and 2 envelopes) https://www.carlsfriends.net/
You can make it "not sour" pretty easy if that's a concern.
Sourdough... haven't used packaged yeast (other than for my brewing/fermenting of beer/cider/wine) in years.
You can get a free start here (well, close enough to free ~ 2 stamps and 2 envelopes) https://www.carlsfriends.net/
You can make it "not sour" pretty easy if that's a concern.
I always loved good tangy sourdough bread.
I always loved good tangy sourdough bread.
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