The people funneling their ill gotten gains through the sushi store buy sushi from the supermarket, at least that’s what I witnessed with my eyes.
The people funneling their ill gotten gains through the sushi store buy sushi from the supermarket, at least that’s what I witnessed with my eyes.
Sushi restaurants that know what they are doing don't buy generic fish from the supermarket, they buy it from the fish market and store it properly. It must be freezed at a very low temperature before brought into serving temperature so that the parasites in the raw fish are killed. There's a reason sushi chefs in Japan have to undergo a long period of training.
Sushi restaurants that know what they are doing don't buy generic fish from the supermarket, they buy it from the fish market and store it properly. It must be freezed at a very low temperature before brought into serving temperature so that the parasites in the raw fish are killed. There's a reason sushi chefs in Japan have to undergo a long period of training.
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