I see it sold at supermarkets and always wonder who buys it. It doesn't look that fresh and the temperature is too high. Obviously, a Japanese supermarket will probably be better at this kind of thing, but if you know how fresh sushi looks you won't buy some shoddy offering from some generic supermarket. Even the seaweed salad they sell doesn't look fresh.
I see it sold at supermarkets and always wonder who buys it. It doesn't look that fresh and the temperature is too high. Obviously, a Japanese supermarket will probably be better at this kind of thing, but if you know how fresh sushi looks you won't buy some shoddy offering from some generic supermarket. Even the seaweed salad they sell doesn't look fresh.
Ive seen some make it fresh onsite throughout the day, but i would guess others get it delivered daily in the morning and must be fresh enough to sell well. If the refrigeration isnt working properly tho i would avoid buying any meat
Ive seen some make it fresh onsite throughout the day, but i would guess others get it delivered daily in the morning and must be fresh enough to sell well. If the refrigeration isnt working properly tho i would avoid buying any meat
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