What separates a restaurant kitchen from a home kitchen? The answer is obviously that a restaurant kitchen is serving strangers, whereas a home kitchen is serving a few people at most. This is why men make better restaurant chefs, it's simply doing the procedure, there is no emotion involved. The cook doesn't see the person eating the plate, there's no emotional involvement. It's just crank it out to the best of your ability as fast as you can, it's a job. A home kitchen is different, if that woman is worth a damn, she's going to slave away in the kitchen because she wants to see her man satisfied at her meal. Even if she's disgusted by his caveman eating, the fact that the plate is clean, that no piece of food went to waste, gives her a certain satisfaction, which becomes a form self-affirmation. Women are guided by feelings, if she gets the right feelings out of you a woman will actually work and do stuff, she'll even suck your dick.