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Standards

How many things can you name where standards don't have to be lowered in order to get more women qualified for.

How many things can you name where standards don't have to be lowered in order to get more women qualified for.

(post is archived)

[–] • 3 pts (edited )

Communism. Modern art. Being fat. Rap.

[–] • 1 pt

Women can't rap. All female rappers do not write their own lyrics.

[–] • 0 pt

Yeah idk what youre talking about. Women might actually be worse at rap than sports.

[–] • 0 pt

Rap aka, nigger chimp sounds is just like modern art. It's so shit, that no matter who does it it cannot get any worse than it already is.

[–] • 0 pt

Disagree. Some shit smells worse than other shit.

[–] • 2 pts

We even have to lower standards to qualify women for marriage and motherhood these days.

[–] • 2 pts

Prostitutes. Fat studies. Feminism. Open borders.

[–] • 1 pt

womens sports?

[–] • 0 pt

'womens' that is the standard being lowered

[–] • 0 pt

i was thinking about how the standards for all 'women" get raised when these new women get in. think about it these new women beat every record that previously existed so therefor it could be considered a standard being heightened no lessened

[–] • 1 pt

Some niche industries where superior color differentiation is an edge come to mind (e.g. some types of quality control, satellite imagery, etc).

[–] • 1 pt

What is a woman ?

[–] • 1 pt

I hope to be one someday

[–] • 0 pt

I think you can just say you are one and presto , you are one

[–] • 1 pt

But...I don't know what a woman even is, neither do biologists

[–] • 1 pt

Stop depressering me

[–] • 0 pt

Nagging / hagging?

[–] • 0 pt

The kitchen.

[–] • 1 pt

at home, perhaps. men are still better chefs. woman restaurants are destined for failure. no competent commercial kitchen is ever managed by a woman.

[–] • 1 pt

What separates a restaurant kitchen from a home kitchen? The answer is obviously that a restaurant kitchen is serving strangers, whereas a home kitchen is serving a few people at most. This is why men make better restaurant chefs, it's simply doing the procedure, there is no emotion involved. The cook doesn't see the person eating the plate, there's no emotional involvement. It's just crank it out to the best of your ability as fast as you can, it's a job.

A home kitchen is different, if that woman is worth a damn, she's going to slave away in the kitchen because she wants to see her man satisfied at her meal. Even if she's disgusted by his caveman eating, the fact that the plate is clean, that no piece of food went to waste, gives her a certain satisfaction, which becomes a form self-affirmation. Women are guided by feelings, if she gets the right feelings out of you a woman will actually work and do stuff, she'll even suck your dick.

[–] • 0 pt

If the standards stay the same wouldn't they either qualify or not? You can't have more or less qualify without change. The question has a logic error. Standards would have to increase or decrease to see any change in anything.

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