WelcomeUser Guide
ToSPrivacyCanary
DonateBugsLicense

©2026 Poal.co

1.2K

(post is archived)

I always figured since beer was 95% water it was easier on the body to break down VS hard liquor that 40-45% abv and hits you a lot harder. I know there are zero carbs in it, but it still causes the blood sugar to crash out.