I always figured since beer was 95% water it was easier on the body to break down VS hard liquor that 40-45% abv and hits you a lot harder. I know there are zero carbs in it, but it still causes the blood sugar to crash out.
I always figured since beer was 95% water it was easier on the body to break down VS hard liquor that 40-45% abv and hits you a lot harder. I know there are zero carbs in it, but it still causes the blood sugar to crash out.
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