It’s ok, there is a great variety though of flavors both in peppers, drying methods, and especially smoking. It’s also fun to make your own spices. I dry my own garlic, ginger, herbs, paprika , smoked paprika…. The potency when done at. Or react temperatures and humidity and not bulk processed and stored for a year somewhere is amazing. Likely 2-3 times more potent. My rib rub totally surprises people, as does most my spices. Simply sniffing the open dried ginger jar is close to getting pepper sprayed. Good times, takes some hours but the results are impressive. Like all things there is a range from bad to mediocre to good to exceptional.