>I see a air fryer/toaster in my future. Read up on how high heat can cause various plant-based cooking oils and animal fats to decompose into various side products including a particularly toxic aldehyde called Acrolein. Air fryers, deep fryers and conventional ovens can all do this as well as cooking on a stove top. Microwave ovens generally won't produce acrolein unless you microwave some cooking oil for 30 minutes straight or some other extreme incorrect use.