THAT is the point!? Yikes.
Also, baking can be very precise. I bake by weight, metric only. Why complicate things?
That exactly does complicate things. You don't need to be that precise. You son't need a scale especially when most things can be approximated with whatever container is handy and eyeballing it.
you don't need to be that precise
They measure the moisture in bread do to the percent. You may be baked, but you aren't a baker. Your argument is based on approximation. Get out.
NO U
No one anywhere who isn't an egotistical narcissist measures like that while baking in their own home. You aren't a shop. PRACTICAL
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