The alcohol would be mostly in the blood, which is drained prior to butchering.
The alcohol would be mostly in the blood, which is drained prior to butchering.
so i guess only a pate would taste different
so i guess only a pate would taste different
Alcohol has a lower boiling point than water. It would evaporate before the food is cooked.
While alcohol is used in cooking sometimes, it's done for the flavor and the dish doesn't have any alcohol once cooked.
Perhaps if you drank the animal's blood raw or ate its liver raw.
I wonder if a drunk cow's milk would have any alcohol in it...
Alcohol has a lower boiling point than water. It would evaporate before the food is cooked.
While alcohol is used in cooking sometimes, it's done for the flavor and the dish doesn't have any alcohol once cooked.
Perhaps if you drank the animal's blood raw or ate its liver raw.
I wonder if a drunk cow's milk would have any alcohol in it...
U kinna GAY
U kinna GAY
Hmmm.. now you got me thinking. Would the liver taste different?
Hmmm.. now you got me thinking. Would the liver taste different?
Drunk foi gras!
Drunk foi gras!
(post is archived)