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[–] [deleted] • 4 pts

The alcohol would be mostly in the blood, which is drained prior to butchering.

[–] • 0 pt

so i guess only a pate would taste different

[–] [deleted] • 4 pts

Alcohol has a lower boiling point than water. It would evaporate before the food is cooked.

While alcohol is used in cooking sometimes, it's done for the flavor and the dish doesn't have any alcohol once cooked.

Perhaps if you drank the animal's blood raw or ate its liver raw.

I wonder if a drunk cow's milk would have any alcohol in it...

[–] [deleted] • 1 pt

Hmmm.. now you got me thinking. Would the liver taste different?

[–] • 3 pts

Some wild turkey for your wild turkey? Interesting.

[–] • 2 pts

My cousin feeds the pigs beer

[–] • 0 pt

I feed humans dicks

[–] • 1 pt

Do they taste better?

[–] • 0 pt

It varies frum person tah person

[–] • 2 pts

I cut a hole in watermelon and poured in vodka. Very good but it got me very drunk

[–] • 2 pts (edited )

Ameture i drink rubbing ALCHOLE right out dah bottle in dah pharmacy

[–] • 2 pts

If you drown it in alcohol it could work. The French do it with the ortolan bunting.

[–] • 1 pt

But I don't think that bird gets drained and butchered like other animals. I believe that bird is decided whole.

[–] • 1 pt

Something something Kobe beef.

[–] [deleted] • 1 pt

If you have a boar hog that has not been neutered and the boar for some reason turns out to be a bad breeder and you decide to eat him instead the meat most likely will have a very strong taste and smell. In order to castrate a 350-500 lbs boar I would feed it corn that had soaked and fermented to attach a nose ring and tie it's legs to opposite trees to castrate it , or alternately to keep it drunk and sedate for several days before ending it's life quietly and quickly. We would have tackle set up to hoist it and bleed it immediately as well. If you are lucky and it had not gotten worked up over a period of time the meat was edible.

[–] • 1 pt

Naw dat all depends is you talking bout human meat or other like animal?

[–] • 0 pt

FUCK GOD DAMN SHIT I AM SO SICK OF YOUR PRETEND STUPIDITY SHUT THE FUCK UP YOU GOD DAMN MOTHERFUCKING GOD DAMN PIECE OF SHIT.

[–] • 0 pt

U mads coz i be styling on you

[–] • 1 pt

When I worked at a church one of the guys who also worked there had a dog. He had a roommate too. I’m pretty sure he was gay. Anyways one day he had to leave early because his roommate got his dog drunk and it died. R.I.p. little doggy

[–] • 1 pt

One time drunk; no difference, but the animal will have a fine farewell-party..

Afaik the alcohol itself, have next to no flavour enhancing/altering properties on meat, but i know for a fact that frequent barley- and/or maltbased beverage servings, does change the flavour in pigmeat..

My grandfather usually had a small number of "beer-pigs" in his stables.

[–] • 0 pt

No. But if you terrify and torture it, it does.