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So I spent most of today in a barn with a buddy processing chikinz. I put a lot of chikin in the deep freezer, blah, blah. My question is this! I got a bunch of other shit for my time but!. I got 2lbs of prime beef burger, really lean, and 2lbs of thick cut bacon to fuck around with. Everything else is "put up." I need sum ideas for sumthin crazy for tommorrow. 2lbs of burger n 2 lbs of the best thick cut bacon. Talk 2 me...

So I spent most of today in a barn with a buddy processing chikinz. I put a lot of chikin in the deep freezer, blah, blah. My question is this! I got a bunch of other shit for my time but!. I got 2lbs of prime beef burger, really lean, and 2lbs of thick cut bacon to fuck around with. Everything else is "put up." I need sum ideas for sumthin crazy for tommorrow. 2lbs of burger n 2 lbs of the best thick cut bacon. Talk 2 me...

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In the early sixties I watched my grandma butcher chickens, terrified watching them run and flop around, blood flying, headless, then they'd dunk 'em in boiling water to pluck, oh man I still remember the stench.

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It fukin sux. Ive done so much, im not a fan of chicken, except.. ZAXBY'S!!! Those fukers!!!

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Quail man. Always wanted to raise them, they say it's worth it (cost effective).

[–] 1 pt

Had a buddy I just met that was into that. Died from "covid" 6 months ago. Of course he was over wieght, diabetic, gangreen in his foot, congestive heart failure. Covids a bitch right!,

[–] 1 pt

We processed chickens when I was a kid. I didn’t eat it for nearly 20 years. I raise them now but mainly for the eggs. I prefer rabbit to chicken and the meat is nearly interchangeable.

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Yes, I've heard that about rabbit...I've eaten rabbit but it's been decades now.

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And rabbits aren’t nearly as messy to clean lol