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So I spent most of today in a barn with a buddy processing chikinz. I put a lot of chikin in the deep freezer, blah, blah. My question is this! I got a bunch of other shit for my time but!. I got 2lbs of prime beef burger, really lean, and 2lbs of thick cut bacon to fuck around with. Everything else is "put up." I need sum ideas for sumthin crazy for tommorrow. 2lbs of burger n 2 lbs of the best thick cut bacon. Talk 2 me...

So I spent most of today in a barn with a buddy processing chikinz. I put a lot of chikin in the deep freezer, blah, blah. My question is this! I got a bunch of other shit for my time but!. I got 2lbs of prime beef burger, really lean, and 2lbs of thick cut bacon to fuck around with. Everything else is "put up." I need sum ideas for sumthin crazy for tommorrow. 2lbs of burger n 2 lbs of the best thick cut bacon. Talk 2 me...

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[–] • 1 pt

I am contacting PETA..

[–] • 1 pt

Hell ya! Tell em to bring sumthin fresh!

[–] • 1 pt

In the early sixties I watched my grandma butcher chickens, terrified watching them run and flop around, blood flying, headless, then they'd dunk 'em in boiling water to pluck, oh man I still remember the stench.

[–] • 1 pt

It fukin sux. Ive done so much, im not a fan of chicken, except.. ZAXBY'S!!! Those fukers!!!

[–] • 1 pt

We processed chickens when I was a kid. I didn’t eat it for nearly 20 years. I raise them now but mainly for the eggs. I prefer rabbit to chicken and the meat is nearly interchangeable.