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So I spent most of today in a barn with a buddy processing chikinz. I put a lot of chikin in the deep freezer, blah, blah. My question is this! I got a bunch of other shit for my time but!. I got 2lbs of prime beef burger, really lean, and 2lbs of thick cut bacon to fuck around with. Everything else is "put up." I need sum ideas for sumthin crazy for tommorrow. 2lbs of burger n 2 lbs of the best thick cut bacon. Talk 2 me...

So I spent most of today in a barn with a buddy processing chikinz. I put a lot of chikin in the deep freezer, blah, blah. My question is this! I got a bunch of other shit for my time but!. I got 2lbs of prime beef burger, really lean, and 2lbs of thick cut bacon to fuck around with. Everything else is "put up." I need sum ideas for sumthin crazy for tommorrow. 2lbs of burger n 2 lbs of the best thick cut bacon. Talk 2 me...

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[–] • 1 pt

Yes, I've heard that about rabbit...I've eaten rabbit but it's been decades now.

[–] • 1 pt

And rabbits aren’t nearly as messy to clean lol

[–] • 0 pt

I have indeed cleaned a rabbit, but mostly I watched my friend clean them, we'd shoot wild ones (yuk) with a 22 caliber pellet gun.

[–] • 0 pt

We dispatch multiple rabbits at a time. The .22 is messy and can be inhumane. I use a rabbit wringer that is quick, sure, and virtually pain free for the rabbit. Domestic rabbit tastes a whole lot different than wild rabbit.