Thanks. Now this is a useful response.
Thanks. Now this is a useful response.
And accurate. I came to say basically the same thing but didn't have to. Also it's melting point is slightly higher than sugar so take that Into account when baking with it.
And accurate. I came to say basically the same thing but didn't have to. Also it's melting point is slightly higher than sugar so take that Into account when baking with it.
Thanks. I'm just using it to sweeten my tea.
Thanks. I'm just using it to sweeten my tea.
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