I can dig it. I love eating as well, it's one of the few pleasures left, and likewise, I have no reservations stacking PT to make up for it. For me, as a side effect of my affinity for food, is making it. I spend top dollar for quality ingredients in times like now when my growing season is no longer ( until I get my greenhouse!) . I only buy meat from the Amish farms, all that jazz. My wife just made us fresh gumbo tonight. It's a hard slog not to compete the pot! Haha. I will be sore tomorrow