The cranberry sauce wouldn't need to be heated at all. Plopping it in a cooler with an icepack would be more than sufficient to keep it servable. If you already have a knack for baking, dinner rolls wouldn't even need that (but take way more effort). As for hot foods, anything that can be put back into the oven to reheat (green bean casserole, yams & marshmallows, etc) would be most ideal.
The cranberry sauce wouldn't need to be heated at all. Plopping it in a cooler with an icepack would be more than sufficient to keep it servable. If you already have a knack for baking, dinner rolls wouldn't even need that (but take way more effort). As for hot foods, anything that can be put back into the oven to reheat (green bean casserole, yams & marshmallows, etc) would be most ideal.
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