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I made some dill pickle soup. The wife specifically requested non kosher gluten free vegan dill pickles. While she was mostly being a cheeky cunt, I accepted the mission. While trying to decipher the wall of pickles in the pickle aisle my eyes were battered by billions of kosher dill jars. Finally on the outskirts of pickle town I saw a few jars of Polish dills.

I made some dill pickle soup. The wife specifically requested non kosher gluten free vegan dill pickles. While she was mostly being a cheeky cunt, I accepted the mission. While trying to decipher the wall of pickles in the pickle aisle my eyes were battered by billions of kosher dill jars. Finally on the outskirts of pickle town I saw a few jars of Polish dills.

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[–] • 2 pts

Oy vey! Especially the matzoh, amiright? https://files.catbox.moe/i6pzsk.jpg

[–] • 0 pt

Oy vey! I grew up in Germany. German and yiddish food is intertwined, deliciously.

[–] • 1 pt

Well, which is better then? Matzah made with little German kids, or little Polish kids? French or Italian? Boys or girls?

[–] • 0 pt

It all is the same to me, goy HAHAHAHAHA

[–] • 0 pt

Kikes don't care, as long as the children are from the Adamic bloodline