Check the refrigerated pickle isle over the room temp pickle isle. I can usually find better pickles there.
And there are so many kosher pickles because they refer to the salt they use to make the pickles. Kosher salt has a bigger grain and no additives compared to your common table salt.
Check the refrigerated pickle isle over the room temp pickle isle. I can usually find better pickles there.
And there are so many kosher pickles because they refer to the salt they use to make the pickles. Kosher salt has a bigger grain and no additives compared to your common table salt.
Kosher salt has a bigger grain and no additives compared to your common table salt.
The only real "additive" in table salt is iodine, which is an essential element in healthy body function. It's in salt these days because they replaced it in bread with bromine, which is pretty much useless to your body by comparison.
TLDR: Use table salt with iodine, it's good for you. (((Kosher salt))) isn't.
>Kosher salt has a bigger grain and no additives compared to your common table salt.
The only real "additive" in table salt is iodine, which is an essential element in healthy body function. It's in salt these days because they replaced it in bread with bromine, which is pretty much useless to your body by comparison.
TLDR: Use table salt with iodine, it's good for you. (((Kosher salt))) isn't.
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