>Kosher salt has a bigger grain and no additives compared to your common table salt. The only real "additive" in table salt is iodine, which is an essential element in healthy body function. It's in salt these days because they replaced it in bread with bromine, which is pretty much useless to your body by comparison. TLDR: Use table salt with iodine, it's good for you. (((Kosher salt))) isn't.