Why is it so easy to make pickles at home?
Garden didn’t do well this year…
Buh buh but muh buy land and grow your own food!
Just plant a field of asparagus in your studio apartment, bro
Why is it so easy to make pickles at home?
Garden didn’t do well this year…
Buh buh but muh buy land and grow your own food!
Just plant a field of asparagus in your studio apartment, bro
Here is a handy little website/app to help you on your NKC (not kosher certified) journey. It tells non kosher and non halal products.
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The Most Intolerant Wins: The Dictatorship of the Small Minority
The best example I know that gives insights into the functioning of a complex system is with the following situation. It suffices for an intransigent minority –a certain type of intransigent minorities –to reach a minutely small level, say three or four percent of the total population, for the entire population to have to submit to their preferences. Further, an optical illusion comes with the dominance of the minority: a naive observer would be under the impression that the choices and preferences are those of the majority.
https://nassimtaleb.org/2016/08/intolerant-wins-dictatorship-small-minority/
That is why most mass produced food and drink is marked either kosher or halal these days. Good luck finding any that isn't.
Check the refrigerated pickle isle over the room temp pickle isle. I can usually find better pickles there.
And there are so many kosher pickles because they refer to the salt they use to make the pickles. Kosher salt has a bigger grain and no additives compared to your common table salt.
Kosher salt has a bigger grain and no additives compared to your common table salt.
The only real "additive" in table salt is iodine, which is an essential element in healthy body function. It's in salt these days because they replaced it in bread with bromine, which is pretty much useless to your body by comparison.
TLDR: Use table salt with iodine, it's good for you. (((Kosher salt))) isn't.
I don’t think a asked about the difference. I asked why it’s so hard to find not kosher.
But thanks
I'm getting ready to make my own pickles tomorrow.
Look, I despise the jew as much as anyone, but they do food right
Oy vey! Especially the matzoh, amiright? https://files.catbox.moe/i6pzsk.jpg
Oy vey! I grew up in Germany. German and yiddish food is intertwined, deliciously.
Well, which is better then? Matzah made with little German kids, or little Polish kids? French or Italian? Boys or girls?
Jew food is plebian slop.
Not many have taken the Pickle-pill. I doubt you could stomach it.
You should really look into growing or acquiring some cucumbers and pickle them yourself. It's really easy.
Basically all pickles are kosher so it costs very little to get them certified. So they do it
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