loves Tres leches
He loves the cow's milk, the goat's milk, and especially the bull's milk
I'm gonna have to go with Gooseberry Pie(https://youtu.be/eOhOS8z2tWs)
Ah, yes. The devil's cake.
loves Tres leches
He loves the cow's milk, the goat's milk, and especially the bull's milk
I'm gonna have to go with Gooseberry Pie(https://youtu.be/eOhOS8z2tWs)
Ah, yes. The devil's cake.
Tiramisu.
Baklava is a close second.
Cream brulee.
Your mom
Beer.
Cheesecake Over the summer I found a local bakery that puts cheesecake in between red velvet cookies, frozen. Holy shit Fatman, crack comes in a cookie form..
Kalahari....
Sorry, couldn't resist. Seriously though, Bakewell Tart and hot custard (Birds custard powder, not instant).
black walnut layer cake with whipped cream icing.
Panna cotta with dark chocolate ganache and berry compote.
Carrot cake or apple crumble.
How do you eat your cheesecake? Aa-is or with a topping?
Classic, with strawberry cream.
Berries and cheese, nothing better. I like when you order it at a restaurant and it comes with a mint leaf.
Black coffee with a shot of Frangelico
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