@AOU loves Tres leches
He loves the cow's milk, the goat's milk, and especially the bull's milk
I'm gonna have to go with Gooseberry Pie(https://youtu.be/eOhOS8z2tWs)
Ah, yes. The devil's cake.
@AOU loves Tres leches
He loves the cow's milk, the goat's milk, and especially the bull's milk
I'm gonna have to go with Gooseberry Pie(https://youtu.be/eOhOS8z2tWs)
Ah, yes. The devil's cake.
Cream brulee.
Tiramisu.
Baklava is a close second.
Your mom
Beer.
Cheesecake Over the summer I found a local bakery that puts cheesecake in between red velvet cookies, frozen. Holy shit Fatman, crack comes in a cookie form..
Kalahari....
Sorry, couldn't resist. Seriously though, Bakewell Tart and hot custard (Birds custard powder, not instant).
There’s not much better than a good cannoli
Black coffee with a shot of Frangelico
Carrot cake or apple crumble.
How do you eat your cheesecake? Aa-is or with a topping?
Classic, with strawberry cream.
Berries and cheese, nothing better. I like when you order it at a restaurant and it comes with a mint leaf.
Panna cotta with dark chocolate ganache and berry compote.
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