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Ribeye is probably my favorite, but I also dig porterhouse if I can get it. Had a delicious rib for lunch, kinda thin but they slap on a great peppercorn sauce, all buttery and garlicky

Ribeye is probably my favorite, but I also dig porterhouse if I can get it. Had a delicious rib for lunch, kinda thin but they slap on a great peppercorn sauce, all buttery and garlicky

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[–] 3 pts

Hanger steak. It's incredible. Not the easiest to find but actually pretty cheap.

[–] 1 pt

Grass fed home killed beef. Ribeye and sirloin/ porterhouse are the best cuts

[–] 0 pt

I've tried grass fed and I've found it to have too much of a fishy taste

[–] 0 pt

We are what our food eats.

If our food doesnt get its natural diet the quality of meat is reduced.

But regardless. Fishy meat? Wtf? Ain't got nothing to do with grass or corn