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Ribeye is probably my favorite, but I also dig porterhouse if I can get it. Had a delicious rib for lunch, kinda thin but they slap on a great peppercorn sauce, all buttery and garlicky

Ribeye is probably my favorite, but I also dig porterhouse if I can get it. Had a delicious rib for lunch, kinda thin but they slap on a great peppercorn sauce, all buttery and garlicky

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[–] • 2 pts

Ribeye>Strip Steak>Filet

I like to think of each cut of the short loin separately. A porterhouse or T-bone are really a two in one steak.