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Ribeye is probably my favorite, but I also dig porterhouse if I can get it. Had a delicious rib for lunch, kinda thin but they slap on a great peppercorn sauce, all buttery and garlicky

Ribeye is probably my favorite, but I also dig porterhouse if I can get it. Had a delicious rib for lunch, kinda thin but they slap on a great peppercorn sauce, all buttery and garlicky

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[–] 0 pt (edited )

Don't forget the bacon wrap. Pan cook the bacon slightly first to 70% of how far you want it done.

Kansas city steak seasoning is the way to go. Their meat is expensive, but that seasoning kicks ass and isn't too expensive.

[–] 0 pt

I have made bacon wrapped. Quite good