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Ribeye is probably my favorite, but I also dig porterhouse if I can get it. Had a delicious rib for lunch, kinda thin but they slap on a great peppercorn sauce, all buttery and garlicky

Ribeye is probably my favorite, but I also dig porterhouse if I can get it. Had a delicious rib for lunch, kinda thin but they slap on a great peppercorn sauce, all buttery and garlicky

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[–] • 8 pts

The fat is what makes them good. Fat isn't rubber, it melts in your mouth. The rubber shit is gristle, and if your rib-eyes have gristle you need to stop buying it from whatever shithole is advertising their shit as rib-eye.