Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2026 Poal.co

163

Ribeye is probably my favorite, but I also dig porterhouse if I can get it. Had a delicious rib for lunch, kinda thin but they slap on a great peppercorn sauce, all buttery and garlicky

Ribeye is probably my favorite, but I also dig porterhouse if I can get it. Had a delicious rib for lunch, kinda thin but they slap on a great peppercorn sauce, all buttery and garlicky

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (50).
[–] • 1 pt

I'm not crazy about filet. My ma would always buy in bulk, so had it too much, and always want more. Plus I like fat

[–] • 0 pt

I am different and hate fat.

[–] • 0 pt (edited )

Don't forget the bacon wrap. Pan cook the bacon slightly first to 70% of how far you want it done.

Kansas city steak seasoning is the way to go. Their meat is expensive, but that seasoning kicks ass and isn't too expensive.

[–] • 0 pt

I have made bacon wrapped. Quite good