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Ribeye is probably my favorite, but I also dig porterhouse if I can get it. Had a delicious rib for lunch, kinda thin but they slap on a great peppercorn sauce, all buttery and garlicky

Ribeye is probably my favorite, but I also dig porterhouse if I can get it. Had a delicious rib for lunch, kinda thin but they slap on a great peppercorn sauce, all buttery and garlicky

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[–] • 3 pts

Hanger steak. It's incredible. Not the easiest to find but actually pretty cheap.

[–] • 1 pt

Grass fed home killed beef. Ribeye and sirloin/ porterhouse are the best cuts

[–] • 0 pt

I've tried grass fed and I've found it to have too much of a fishy taste

[–] • 0 pt

We are what our food eats.

If our food doesnt get its natural diet the quality of meat is reduced.

But regardless. Fishy meat? Wtf? Ain't got nothing to do with grass or corn

[–] • 3 pts

Filet is the best. Seared on both sides and finished in the oven.

[–] • 1 pt

I'm not crazy about filet. My ma would always buy in bulk, so had it too much, and always want more. Plus I like fat

[–] • 0 pt

I am different and hate fat.

[–] • 0 pt (edited )

Don't forget the bacon wrap. Pan cook the bacon slightly first to 70% of how far you want it done.

Kansas city steak seasoning is the way to go. Their meat is expensive, but that seasoning kicks ass and isn't too expensive.

[–] • 0 pt

I have made bacon wrapped. Quite good

[–] • 2 pts

Vacuum marinated tenderloin/backstrap

[–] • 1 pt

Look at you with your fancy $24 steaks.

[–] • 1 pt

Barnes tungsten cored MRX are only 5 dollars a round.

[–] • 2 pts

Ribeyes are trash. There's like 3 or 4 bites of meat and then it's just encased in globs of rubber fat.

[–] • 8 pts

The fat is what makes them good. Fat isn't rubber, it melts in your mouth. The rubber shit is gristle, and if your rib-eyes have gristle you need to stop buying it from whatever shithole is advertising their shit as rib-eye.

[–] • 2 pts

Ribeye>Strip Steak>Filet

I like to think of each cut of the short loin separately. A porterhouse or T-bone are really a two in one steak.

[–] • 1 pt

Delmonico is good

[–] • 1 pt

Tenderloin. Rib-eye. Flank. Skirt.

[–] • 1 pt

venison and bear, fags

[–] • 0 pt

get your slant-eyed yellow devil ass in here

[–] • 0 pt

Mane what?

[–] [deleted] • 0 pt

bone in ribeye or a two inch thick sirloin on the grill. Dope as hell.

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