Rather than stockpile, why not make a still? Also, Wild Turkey for hunting camp, and Blantons for when some class is required.
Everyone always saying Wild Turkey or Knob Creek for their mid-shelf bourbons. Maker's Mark smoothness for the win.
For top shelf, you say Blantons, I say Blade and Bow.
With due respect, all of these are good.
Seconding Blade and Bow for top shelf - some good shit right there.
You can buy stills cheaply
While wild turkey is an awesome 'sippin' whiskey its pretty pricey by right now standards
Good luck finding enough blantons to stockpile.
I’d suggest Wellers. Not quite as hard to find, and not quite as expensive.
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